Thursday, October 4, 2012

Debate Dinner: Mishells Obamadoro with Bleu State Cheese


Last night I decided to make a special themed dinner for the debate, in honor of our continued support for our President and his re-election.  Here's what we came up with.

Mishells Obamadoro with Bleu State Cheese 
(or Spaghetti Pomodoro adapted for Obama supporters)

Mix up a quick sauce by sauteing 2 tablespoons extra-virgin olive oil and 2 cloves garlic, finely minced, for about 30 seconds.  Then add a pinch of red pepper flakes and stir.  Add 1 28-ounce can crushed tomatoes (I like San Marzano), pinch of sugar, a couple shakes dried basil, 1/2 teaspoon salt, and ground black pepper to taste.

  • Put the sauce over 1 pound pasta shells.   And top with crumbled bleu cheese and grilled chicken (optional).

Now make sure you're registered to vote and get armed with the facts!  (NOTA BENE: The Impossible Plan)





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