It's definitely fall in Chicago.
I was so cold when I was downtown yesterday that I impulsively bought a gigantic scarf and this morning I had no choice but to make pumpkin cinnamon rolls. I was too lazy to make the dough, so this recipe uses pre-made crescent rolls instead. The icing was a little involved for me today, so I went with the classic -- 1 TBS milk + 1/2 C confectioners sugar. They came out super soft and cinnamon-y. I might reduce the pumpkin a bit if I make these again. Delicious!
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